Chipperbec® Clear Coat Frozen 3/8″ Remarkable Square Cut Fry
Non-GMO • Gluten Free • Clear Coat • Skin-On
Preparation instructions
| Method | Instructions | Time | Temperature |
|---|---|---|---|
| Conventional Oil Fryer | Take fries from freezer and place into pre-heated oil |
3.5–4 minutes | 375°F |
| Convection Oven | Place on rack closer to top in pre-heated oven |
17 minutes | 400°F |
| Air Fryer | Take fries from freezer and place into fry basket |
15 minutes | 400°F |
Nutrition & Ingredient Information
Serving Size: 3 oz (84g) Servings per container: Varies Calories: 120
| Nutrient | Amount | % DV |
|---|---|---|
| Total Fat | 6g | 8% |
| Saturated Fat | 0g | 2% |
| Trans Fat | 0g | — |
| Cholesterol | 0mg | 0% |
| Sodium | 35mg | 2% |
| Total Carbohydrates | 14g | 5% |
| Dietary Fiber | 2g | 6% |
| Total Sugars | — | |
| Includes 0g Added Sugars | — | 0% |
| Protein | 1g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 7mg | 0% |
| Iron | 0.41mg | 2% |
| Potassium | 307mg | 6% |
Ingredients: Potato, High Oleic Canola Oil, Potato Starch, Rice Flour, Less than 2% Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum
Additional information
| GTIN | 00860003537398 |
|---|---|
| Net Weight | 30.0 lb |
| gross-weight | 31.0 lb |
| case-dimensions-l | 15.625 |
| case-dimensions-w | 11.625 |
| case-dimensions-h | 11.750 |
| case-cube-l-x-w-x-h-1728 | 1.235 |
| ti-hi | 10,5 |
| Cut Size | |
| Length | Min. 2" (w/ tolerance) |
| pack-size | 30 lb case (6/5 lbs bags) |
| Individual Bag Weight | 5 lbs or 2.2 kg |
| flavor | Consistent with partially fried cut Chipperbec Potatoes |
| Raw Material | |
| country-origin | USA |
| Size Defects | < 10% by size less than 2" in length |
| Physical Defects | Minimal bruising and dark spots |
| Shelf Life | |
| Storage Temperature | |
| Storage Conditions | |
| pack-conditions | Do not drop, handle with care to avoid breakage. Produce should be kept frozen (0°F to -10°F or Colder) at all times until use. |
Frequently Asked Questions
Choosing the right potato for your operation matters more than most foodservice buyers realize. The questions below cover the most common ones we hear about Chipperbec products, sourcing, and ordering.
What makes Chipperbec Whole Fresh potatoes different from the fresh potatoes I can source from any distributor?
Most fresh potatoes on the market are general-purpose russet potatoes — grown for yield, not for frying. Chipperbec Whole Fresh is a variety bred specifically for the fryer: high solids, low moisture, low sugar. That means better color, better texture, and consistent performance from carton to carton, not just when you get lucky. No anonymous commodity chipstock, no guessing what you are getting. You are sourcing a named variety from a grower who runs the program start to finish — seed to shipping — so the potato in your walk-in this week performs the same as the one you ran last month.
What makes Chipperbec frozen fries different from standard frozen fries?
Chipperbec fries are made from a potato variety bred specifically for frying — high solids, low moisture, low sugar. That is the formula behind a fry that comes out crisp on the outside, fluffy on the inside, and holds its texture under a heat lamp or in a delivery bag. No additives, no preservatives, no sugar added. Just potato, done right.
How do I place an order or get product pricing?
We sell through foodservice distributors and direct relationships. To get pricing, availability, or have us help you connect with a distributor in your region, use the Contact Us button on any product page or call us directly at (661) 303-0205.
Can I get a sample before committing to an order?
Yes. Contact our team to request a sample case. Let the fry speak for itself before you make any decisions — that is how we have always worked.
Do you offer products for high-volume or multi-unit operations?
Yes. We operate a fully vertically integrated supply chain — farms, storage, processing, and distribution. That means year-round supply, 52 weeks a year, with the scale to support regional and multi-unit foodservice programs without gaps. Ask us about volume programs when you reach out.