Chipperbec® Fresh Whole
High Solids • Low Sugars • Non-GMO • Gluten Free
Nutrition & Ingredient Information
Serving Size: 3 oz (84g) Servings per container: Varies Calories: 110
| Nutrient | Amount | % DV |
|---|---|---|
| Total Fat | 4g | 6% |
| Saturated Fat | 3g | 13% |
| Trans Fat | 0g | — |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 3% |
| Total Carbohydrates | 17g | 6% |
| Dietary Fiber | 2g | 6% |
| Total Sugars | 1g | — |
| Includes 0g Added Sugars | — | 0% |
| Protein | 2g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
| Potassium | 272mg | 6% |
Additional information
| Weight | 52 kg |
|---|---|
| GTIN | 00860003537336 |
| Net weight | 50.0 lb |
| Gross Weight | 52.0 lb |
| Case Dimensions (L) | 19.3125 |
| Case Dimensions (W) | 12.8125 |
| Case Dimensions (H) | 9.8125 |
| Case Cube (L x W x H / 1728) | 1.405 |
| Ti/Hi | 7,6 |
| Size (inch diameter) | 2-3/4" Minimum |
| Length | No specified length — DIAMETER ONLY |
| flavor | Consistent with White Chipping Potato flavor |
| Raw Material | |
| country-origin | USA – Canada |
| variance-req | Shipper to request a 2 week size variance in May and April with a 25% margin in size between 8 to 10 oz due to early crop size constraints |
| cbp1 | Potatoes are washed in an all fresh water bath from field/storage |
| cbp2 | Potatoes are fresh water rinsed to ensure minimal dirt adherence |
| Size Defects | <10% by size less than 2-3/4" in diameter |
| grade-spec | US #1 Process Grade Potato |
| Spec Adherence | Must adhere to at least a US #2 Grade Spec |
| Delivery Standards | Good delivery standards apply |
| Percent Allowable | 12% total including; No more than 15% External; No more than 15% Internal; Not to exceed 5% soft rot |
| pack-size | 50 lb case |
| mat-type | Corrugated box w/ tape seal |
| lot-code | Production date & lot |
| Production Time | 0800 AM – 1600 PM |
| trace-code | Lot Code |
| gross-weight | 52 lbs or 23.59 kg per case |
| case-dims | 19.15" x 12.50" x 9.65" |
| Palletization | 42 per pallet |
| Shelf Life | |
| Storage Temperature | |
| pack-conditions | Product should be kept cool (45 – 50°F), dry, and out of light. |
Frequently Asked Questions
Choosing the right potato for your operation matters more than most foodservice buyers realize. The questions below cover the most common ones we hear about Chipperbec products, sourcing, and ordering.
What makes Chipperbec Whole Fresh potatoes different from the fresh potatoes I can source from any distributor?
Most fresh potatoes on the market are general-purpose russet potatoes — grown for yield, not for frying. Chipperbec Whole Fresh is a variety bred specifically for the fryer: high solids, low moisture, low sugar. That means better color, better texture, and consistent performance from carton to carton, not just when you get lucky. No anonymous commodity chipstock, no guessing what you are getting. You are sourcing a named variety from a grower who runs the program start to finish — seed to shipping — so the potato in your walk-in this week performs the same as the one you ran last month.
What makes Chipperbec frozen fries different from standard frozen fries?
Chipperbec fries are made from a potato variety bred specifically for frying — high solids, low moisture, low sugar. That is the formula behind a fry that comes out crisp on the outside, fluffy on the inside, and holds its texture under a heat lamp or in a delivery bag. No additives, no preservatives, no sugar added. Just potato, done right.
How do I place an order or get product pricing?
We sell through foodservice distributors and direct relationships. To get pricing, availability, or have us help you connect with a distributor in your region, use the Contact Us button on any product page or call us directly at (661) 303-0205.
Can I get a sample before committing to an order?
Yes. Contact our team to request a sample case. Let the fry speak for itself before you make any decisions — that is how we have always worked.
Do you offer products for high-volume or multi-unit operations?
Yes. We operate a fully vertically integrated supply chain — farms, storage, processing, and distribution. That means year-round supply, 52 weeks a year, with the scale to support regional and multi-unit foodservice programs without gaps. Ask us about volume programs when you reach out.