With the re-opening of indoor dining, some restaurants are in need of time saving, cost saving and difference making menu changes.

We’ve been developing, testing and tasting our product for the past 6-8 months. Most recently in the kitchens of some top level restaurants that are looking for a craft product that performs like a kitchen cut fry.

Nothing beats a product that performs day in and day out in a fast moving kitchen. ALL of the performance similar to that of a fresh cut fry, but all of the savings of time and cost in prep.

Our Craft Frozen French fry provides that kind of value…..

Author Matt Hornbuckle

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