We continue to receive a lot of questions and feedback on our CHIPPERBEC Frozen French Fry so I thought we’d give a little insight on what makes them so simple, so good tasting, so fresh, so valuable and so high performing!
I’ll touch on these individually so here goes….
Part 1: Is it that simple?
* Simple ingredient deck
* Simple process
* NO Additives
* NO Preservatives
We’ve put a lot into them including time, effort, research, development, tasting, cutting and sampling, but it all came down to simplicity. Create a simple, great tasting fry that doesn’t have anything added to it.